Infographic: one-pot wonders

This week I’m sharing tips for making meals in one pot. For years my trusty set of Henckels cookware has provided much comfort in the way of soups, pastas, stews, risottos, paellas, ramen and rice bowls.

The fun part of one-pot cooking is mixing and matching the elements: try using different types of noodles, grains, sauces and toppings with your veggies.

To help you get started, here’s a handy guide.

one-pot vegan meals

Recommended:

chickpea stew

creamy broccoli soup

creamy mushroom risotto

Mexican rice

Moroccan quinoa with red lentils

paella primavera

spicy miso ramen

spiralized zucchini noodle soup

tomato basil spinach pasta

 

 

 

 

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