Tropical milkshakes

When you’re craving sunshine and daydreaming about lying on a beach, whip up a colourful, tropical fruit combo. Coconut ice cream and coconut milk make the perfect creamy base for these easy, vegan milkshakes.

tropical milkshakes

Prep and cook time: 10 minutes

Raspberry lychee coconut milkshake

yields: 1 serving

1/2 cup of coconut milk
1 cup of vanilla coconut ice cream
10 to 12 lychees, peeled
3/4 cup of raspberries

Pineapple mango papaya coconut milkshake

yields: 1 serving

1/2 cup of coconut milk
1 cup of vanilla coconut ice cream
1 cup of frozen pineapple, mango and papaya chunks
1 tsp of turmeric
fresh ginger, minced

 

Directions: Place the ingredients in a blender and blend until smooth. A hand blender will also work well.

Optional: serve withΒ coconut whipped cream.

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