vegan popsicles

Piña colada popsicles

Boozy cocktails on a stick. Here's a fun way to combine two classic summertime treats: popsicles and piña coladas. I added berries here, but kiwi, peach, mango, papaya, lychee and watermelon will taste great too. prep time: 10 minutes cook time: 5 minutes freeze time: 4 hours total time: 4 hours, 15 minutes serves: 6 to … Continue reading Piña colada popsicles

tropical milkshakes

Tropical milkshakes

When you're craving sunshine and daydreaming about lying on a beach, whip up a colourful, tropical fruit combo. Coconut ice cream and coconut milk make the perfect creamy base for these easy, vegan milkshakes. Prep and cook time: 10 minutes Raspberry lychee coconut milkshake yields: 1 serving 1/2 cup of coconut milk 1 cup of … Continue reading Tropical milkshakes

smoothie bowl with figs, kiwi and blueberries

Easy ways to eat fresh figs

Sweet and luscious, delicate and pretty—fresh figs make an easy, rich pairing with a variety of dishes (hello, cheesecake!). In Ontario, they're typically available from June to November due to the short growing season, but I've been finding black mission figs at grocery stores almost all-year round. Biting into a perfectly ripe and juicy fig feels like a … Continue reading Easy ways to eat fresh figs

chocolate cheesecake

How to impress non-vegans at the Christmas potluck: part 2

Last week I shared tips on winning over the crowd by serving up mulled wine. Today, let's turn our attention to dessert. I used my new blender to make this vegan chocolate cheesecake with figs and raspberries (inspired by This Rawsome Vegan Life). Oats and dates make up the crust. The filling is a decadent purée of cashews, bananas, … Continue reading How to impress non-vegans at the Christmas potluck: part 2