mac and cheese nachos

Nutty and nice: cashews as cheese sauce

Before I was vegan, I was a cheese addict. The toughest thing to give up was the gooey, salty creaminess of brie, mozzarella and camembert. Although the Daiya brand is a great non-dairy alternative, I wanted to make my own cheese sauce and had heard about using cashew nuts. But I was lazy and thought … Continue reading Nutty and nice: cashews as cheese sauce